"Eat right for your stomach type.
Those infected with Heliobacter pylori, eat red meat and dairy and consume high amounts of salt significantly increase their risk of gastric cancer. On the other hand, those who consume more fresh fruits and vegetables decrease their likelihood of developing the disease, according to a recent study.
PaleoReds™ combines over a dozen fruits and vegetables and their phytonutrients from the red/purple group to help reduce the risk of common chronic diseases and premature ageing.
Source: The role of diet and other environmental factors in the causation of gastric cancer in Iran - A population based study"
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